ICHU C.B., AND NWAKANMA H.O. Comparative Study of the Physicochemical Characterization and Quality of Edible Vegetable Oils. International Journal of Research in Informative Science Application & Techniques (IJRISAT), [S. l.], v. 3, n. 2, p. 1–9, 2019. DOI: 10.46828/ijrisat.v3i2.56. Disponível em: http://grpublication.com/index.php/ijrisat/article/view/56. Acesso em: 16 sep. 2024.