[1]
Ichu Chigozie B., and Nwakanma Henry O. 2019. Trace Elemental Characterization of Selected Edible Vegetable Oils. International Journal of Research in Informative Science Application & Techniques (IJRISAT). 3, 2 (Feb. 2019), 35–42. DOI:https://doi.org/10.46828/ijrisat.v3i2.59.